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Chili: Golden Chicken Chili

Source of Recipe

unknown


List of Ingredients

2 cups great northern dried beans
3 cups boiling water
2 onions -- chop
2 garlic cloves -- minced
3 pickled jalapeno peppers, seed and chop
1 tablespoon ground cumin
1 teaspoon ground chili powder
1 1/2 pounds chicken breasts -- skinless boneless/cut in 1" pcs
1 pound summer squash -- sliced
15 ounces canned hominy or corn -- drain
1/2 cup reduced-fat sour cream plus
more for garnish
2 1/2 teaspoons salt
1 tablespoon fresh lime juice
1/4 cup cilantro leaves -- chop, plus
more for garnish
2 plum tomatoes -- chop


Recipe

Combine beans and boiling water in slow-cooker. Let stand while preparing other ingredients. Add onion, garlic, jalapeno, cumin and chili powder to pot. Place chicken on top. Add squash to pot. Cover and cook on LOW for 7 hours or until beans are tender. Stir in hominy, sour cream, salt, lime juice and cilantro. Spoon into bowls. Garnish with sour cream, tomato and cilantro leaves. Serves 8.