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    Beef: Ground Beef Stroganoff Crock-Pot

    Source of Recipe

    Crock-Pot Cooking

    List of Ingredients

    2 pounds extra lean ground beef
    2 medium onions -- chopped
    2 cloves garlic -- minced
    4 ounces mushrooms, canned -- sliced, drained
    1 1/2 teaspoons salt
    1/4 teaspoon pepper
    1 cup beef bouillon
    3 tablespoons tomato paste
    1 cup sour cream, light -- mixed with flour
    2 tablespoons flour

    Recipe

    Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Drain if necessary, blot. Put in crock-pot with all remaining ingredients except sour cream mixed with flour. Stir thoroughly. Cover and cook on Low 7 to 9 hours. (High: 3 hours). Stir in sour cream 1 hour before serving. Serve over hot noodles.

 

 

 


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