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Chicken: Ham 'n' Swiss Chicken

Source of Recipe

Dorothy Witmer


List of Ingredients

2 eggs
2 cups milk -- divided
1/2 cup butter or margarine -- melted
1/2 cup chopped celery
1 teaspoon finely chopped onion
8 slices bread -- cubed
12 thin slices dell ham -- rolled up
2 cups shredded swiss cheese -- (8 ounces)
2 1/2 cups cubed cooked chicken
1 10 ounce can condensed cream of chicken soup -- undiluted


Recipe

In a large bowl, beat the eggs and 1-1/2 cups milk. Add butter, celery and onion. Stir in bread cubes. Place half of the mixture in a greased slow cooker; top with half of the rolled-up ham, cheese and chicken. Combine soup and remaining milk, pour half over the chicken. Repeat layers once. Cover and cook on low for 4-5 hours or until a thermometer inserted into bread mixture reads 160ºF. Yield: 6 servings.