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    Misc: Herbed Dressing Casserole

    Source of Recipe

    Margaret Pache

    List of Ingredients

    8 ounces mushrooms -- sliced (3 cups)
    3/4 cup sliced celery
    3/4 cup chopped onion
    1/4 cup margarine or butter
    1/4 cup snipped fresh basil
    1/4 teaspoon pepper -- (1/4-1/2)
    8 cups dry bread cubes
    2 cups coarsely chopped cooked chicken or turkey
    1 1/4 cups chicken broth -- (1 1/4-1 1/2)
    1/2 cup toasted -- chopped pecans

    Recipe

    In a large skillet, cook mushrooms, celery, and onion in margarine over medium heat about 5 minutes. Remove from heat; stir in basil and pepper. Combine mushroom mixture, dry bread cubes, and cooked chicken. Add enough of the chicken broth to moisten, tossing gently. Spoon chicken mixture into a 3 1/2- or 4-quart electric crockery cooker. Cover; cook on low-heat setting for 3 1/2 to 4 hours. Gently stir in nuts. Makes 12 side-dish or 6 main-dish servings

 

 

 


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