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Chicken: Honey Orange Crockpot Chicken

Source of Recipe

unknown


List of Ingredients

8 chicken thighs, frozen
1/2 cup honey
1 cup orange juice
2 cups chicken broth
1/2 teaspoon salt
1 tablespoon dry mustard
1 teaspoon minced fresh gingerroot
2 teaspoons minced fresh garlic
2 teaspoons soy sauce
10 ounces frozen broccoli, thawed (optional)
2 tablespoons cornstarch + 1/4 c. water
cooked rice


Recipe

Put the frozen chicken in the crockpot right out of the freezer. Whisk all other ingredients (except cooked rice, broccoli, cornstarch and water) together and pour over the chicken. Turn the crockpot on low and cook for four to five hours. If you desire, you may top with one 10 ounce package of frozen broccoli flowerets about one hour before the chicken is finished. Before serving, remove the chicken and broccoli and stir in the cornstarch mixture. Put crockpot on high until the broth bubbles and thickens. Turn crockpot off. Fix a pot of rice (or pasta) and you have a very easy, delicious meal.