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Ribs: Honey Ribs and Rice

Source of Recipe

unknown


List of Ingredients

2 pounds extra lean back ribs
10 1/2 ounces condensed beef consomme
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
1 1/2 cups quick cooking rice


Recipe

If ribs are fat, place on broiler rack and broil for 15 to 20 minutes;drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in Crock-Pot; stir to mix. Add ribs and cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Remove ribs and keep warm. Turn Crock-Pot to High setting; add 1 1/2 cups quick cooking rice and cook until done. Serve rice on warm platter surrounded by ribs.