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    Drink: Hot Buttered Rum

    Source of Recipe

    unknown

    List of Ingredients

    2 cups brown sugar
    1/2 cup butter
    1 pinch salt
    3 sticks cinnamon
    6 whole cloves
    1/2 teaspoon nutmeg
    2 cups rum
    heavy cream, whipped

    Recipe

    Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

 

 

 


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