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Dessert: Hot Caramel Apples

Source of Recipe

tom


List of Ingredients

4 large tart apples, cored
1/2 cup apple juice
8 tablespoons brown sugar
12 red-hot candies
4 tablespoons butter or margarine
8 caramels
1/4 teaspoon round cinnamon
whipped cream, optional


Recipe

Peel 3/4 in. off top of each apple, place in slow cooker. Pour juice over apples. Fill center of each apple with 2 tablespoons of sugar, 3 red-hots, 1 tablespoon of butter, 2 caramels. Sprinkle with cinnamon. Cover and cook for 4-6 hours or until apples are tender Serve immediately with whipped cream.