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Cabbage: Hungarian Cabbage Rolls

Source of Recipe

fooddownunder.com


List of Ingredients

1 head Cabbage
1 1/2 lb Ground beef
1 Onion, chopped
1 cup Rice
1 Egg
1 tbl Salt
1/2 tsp Pepper
1 tbl Paprika
2 cup Sauerkraut
2 cup Tomato sauce
1/2 cup Water
1 cup Sour cream


Recipe

Core cabbage & place in large bowl. Cover cabbage with boiling water & let stand five minutes. (If cabbage is very large, repeat this process after you've stuffed half of the leaves). Combine meat, onion, rice, egg, salt, pepper & paprika.

Drain cabbage & remove leaves, cutting off the thick end of the stem. Put about two Tbls.of filling on a leaf. Fold sides in & roll. Place seam side down in a slow cooker. Spread sauerkraut on top. Add tomato sauce & water.

Cook on low six to eight hours. Remove rolls; pour a bit of sauce in with sour cream and mix to temper the sour cream (bring it to warmer temperature). Then blend sour cream with sauce & serve with cabbage rolls.