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Beef: Italian Roast Beef

Source of Recipe

Carla Drebing


List of Ingredients

4 Lb beef roast
2 Cloves garlic
2 Tbl basil, dried or 1/2 cup fresh
1 Tsp dried oregano
salt and pepper
1 Large can Italian tomatoes with basil
1 onion, chopped
3 1/8 cups Italian red wine

Cut slits in the roast and insert pieces of garlic and onions, brown roast over medium-high heat. Add all ingredients and enough water to cover, cook 8 hours until tender, covered over low heat. Reduce sauce to two cups over medium heat on stovetop.



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Per serving (excluding unknown items): 3795 Calories; 284g Fat (69% calories from fat); 286g Protein; 3g Carbohydrate; 1050mg Cholesterol; 912mg Sodium


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Recipe

Cut slits in the roast and insert pieces of garlic and onions, brown roast over medium-high heat. Add all ingredients and enough water to cover, cook 8 hours until tender, covered over low heat. Reduce sauce to two cups over medium heat on stovetop.