Lasagna: Bonnie's Crockpot Lasagna
Source of Recipe
internet
List of Ingredients
1 pound ground beef
1 onion, chopped
2 teaspoons garlic, minced
1 29 ounce can tomato sauce
1 6 ounce can tomato paste
1-1/2 teaspoons salt
1 teaspoon dried oregano
1-12 ounce package lasagna noodles
3/4 pound cottage cheese
1/2 cup grated parmesan cheese
1 pound shredded mozzarella cheeseRecipe
In a large skillet over medium heat cook the ground beef, onion and garlic until brown. Add the tomato sauce, tomato paste, salt and oregano and stir until well incorporated. Cook until heated through.
In a large bowl mix together the cottage cheese, grated Parmesan cheese and shredded cheese. Spoon a layer of the meat mixture onto the bottom of the crockpot. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into crockpot. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles and cheese until all the ingredients are used. Cover and cook on low heat in crockpot for 6 to 8 hours. For ease of clean up, spray inside of crockpot with pan spray then add ingredients.
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