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Sausage: Melt in Your Mouth Sausages

Source of Recipe

Best of Country Cooking


List of Ingredients

2 pounds italian sausage (sweet, mild or hot) -- links or coil
48 ounces spaghetti sauce
1 can tomato paste (6 oz)
1 large green pepper, sliced thin
1 large onion, sliced thin
1 tablespoon grated parmesan cheese
1 teaspoon parsley flakes
1 cup water


Recipe

Place sausage in skillet; cover with water. Simmer 10 minutes and drain. Meanwhile place remaining ingredients in slow cooker; add drained sausage (if using coil, cut into links). Cover and cook on low for 4 hours. Increase temp to high and cook 1 hour more. Serve in buns, or cut sausage into bite size slices and serve over spaghetti. Serves 8.