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Misc: Mexican Sour Cream Chili Bake

Source of Recipe

Mimi's Archive


List of Ingredients

1 pound ground beef
1 can pinto beans, drained
10 ounces enchilada sauce
8 ounces tomato sauce
1 cup shredded cheddar cheese
1 tablespoon minced onion
1 cup water
4 cups corn chips
1 cup sour cream
1/2 cup shredded cheddar cheese


Recipe

Brown ground beef; drain. Transfer meat to crock pot. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water. Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture. Cover and cook on low heat for 8 to 10 hours. To serve, top with sour cream, remaining cheese, and reserved corn chips.