Email to Buny      

Beans: New England Style Baked Beans

Source of Recipe

www.culinary.com


List of Ingredients

1/2 cup chopped onion
3 1/2 cups dry navy beans
1/2 cup packed brown sugar
1 pound smoked ham
1/2 cup molasses
1 teaspoon salt
1/2 pound bacon
1 teaspoon dry mustard


Recipe

Completely soften beans by soaking overnight. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in CROCK-POT. Add all remaining ingredients along with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours, stirring occasionally). Cut ham from bone and return to CROCK-POT. If thicker beans are desired, uncover and turn to high during last hour. VARIATION: Stir in 2/3 cup catsup and 2 tablespoons pre- pared mustard during last hour.