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Chicken: No Time to Cook Chicken

Source of Recipe

Sue Ann Buck


List of Ingredients

4 skinless boneless chicken breast halves
1 can condensed cream of chicken soup
1 can condensed cream of celery soup
1/2 cup sour cream


Recipe

Place chicken breasts in a slow cooker. In a medium bowl, mix cream of chicken soup and cream of celery soup together until smooth; pour mixture over chicken, making sure it is well coated. Cook on low heat for 7 to 8 hours, or until chicken is cooked through and juices run clear. Stir in sour cream about 1/2 hour before serving. Serves 4.