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    Pasta: Chicken Fettuccine


    Source of Recipe


    internet

    List of Ingredients




    2 Chicken breasts halved
    2 tb Olive oil
    1/4 c Green onions chopped
    1 t Garlic minced
    14 1/2 oz Canned tomatoes drained and Chopped
    1 tb Basil
    1 c Heavy cream
    2 Egg yolks
    3/4 c Parmesan cheese
    8 oz Fettuccine
    1 c Peas (frozen) thawed
    1 1/2 c Mushrooms (fresh) sliced

    Recipe



    In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot. Stir in cream, egg yolks, and Parmesan cheese.
    Cover and cook on high 30 minutes to thicken. While sauce is thickening, cook fettuccine according to package directions; drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 min. Serves 4
 

 

 

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