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Misc: Peanut Butter Loaf

Source of Recipe

Crockery Cookery, by Mabel Hoffman.


List of Ingredients

3/4 c Hot water
3/4 c Peanut butter
3/4 c Milk
1/2 ts Sugar
1/4 ts Salt
1 Egg
2 c Flour
4 ts Baking powder
3/4 c Peanuts, salted chopped


Recipe

In a large bowl, pour hot water over peanut butter. Stir in milk, sugar, salt, egg, flour and baking powder. Mix well and add peanuts. Grease a 5 to 6 cup mold, spoon bread mixture into mold, cover with foil and tie. Place on rack in slow cooker and pour 2 cups hot water around mold. Cover pot and cook on high 2 to 3 hours until done. Remove from pot. Let bread stand in mold 10 minutes, then turn out on cooling rack. Serve warm or cool, spread with butter.