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Beans: Pinto Beans & Ham Hocks

Source of Recipe

fooddownunder.com


List of Ingredients

1 lb Dry beans, (Pinto, red, Anasazi,or Black eyed peas)
1 lb Sliced, smoked ham hocks
1 tbl Chives, chopped
1 med Onion, chopped fine
Garlic powder, to taste
Salt, to taste
Pepper, to taste
1 Celery stalk, sliced Very-thin
1/8 tsp Ginger, powdered


Recipe

* Starting the night before. Wash & sort beans. Rinse well. Pour into crock-pot. Add ham-hocks. Cover with water to just below rim, add other ingred. Cover & turn on high. After 2 hours, check water, fill to below rim, if needed. Turn to low & let cook for at least 18 hrs.

* Before serving, stir well & remove ham-hock bones. Reminder= the longer it cooks, the better it tastes. Serve with fresh, hot cornbread, or garlic bread.