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    Pork/Ham: Ham Loaf


    Source of Recipe


    posted to recipecircus by billk54

    List of Ingredients




    1 pound ground cooked ham - about 3 cups
    1/2 pound lean bulk sausage
    1 cup dry bread crumbs
    1 tablespoon mustard
    1 egg -- beaten
    1 teaspoon onion -- grated
    1/2 cup milk

    Sauce:
    1/4 cup brown sauce
    1/2 teaspoon dry mustard
    2 tablespoons orange juice

    Recipe



    In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low for about 7 hours. Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf make good sandwiches.

 

 

 

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