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    Pork/Ham: Sweet & Sour Pork


    Source of Recipe


    posted to recipecircus by cilla

    List of Ingredients




    2 lb. lean pork shoulder, cut into strips
    1 green pepper, seeded & cut into strips
    1/2 medium onion, thinly sliced
    1/4 cup brown sugar, packed
    2 T. cornstarch
    2 cups pineapple chunks (reserve juice)
    1/4 cup cider vinegar
    1/4 cup water
    1 T. soy sauce
    1/2 teas. salt
    chow mein noodles

    Recipe



    Place pork strips in crock-pot. Add green pepper and onion. In bowl, mix brown sugar, and cornstarch. Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce and salt; blend until smooth. Pour over meat and vegetables. Cover and cook on low setting for 5 to 7 hours. One hour before serving, add pineapple chunks; stir into meat and sauce. Serve over chow mein noodles.

 

 

 

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