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Pork/Ham: Pork Chops and Gravy

Source of Recipe

unknown


List of Ingredients

6 Thick pork chops
Flour for dredging
2 Cloves garlic -- minced
1 can Tomato paste
1 can Mushrooms -- drained
1 can Mushroom soup -- undiluted
Garlic salt


Recipe

Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remaining items and cook on low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.