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Beef: Pot Roast

Source of Recipe

unknown


List of Ingredients

3 Large potatoes, sliced
3 carrots, sliced
2 Small onions, sliced
1 1/2 Tsp salt
1/4 Tsp pepper
3 Pounds pot roast
1/2 C water


Recipe

Add all vegetables, salt and pepper to the crockpot. Add meat and water. Cook at low for 10 to 12 hours or high for 5-6 hours. Substitutions: You can add a whole chicken instead of the pot roast. You may need to add extra spices with this after everything is cooked. Substitutions: For a barbecue roast salt and pepper the roast. Place in pot and add 1 (16ox) bottle barbecue sauce. Then cook the above times.