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    Pumpkin Nut Bread


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 1/2 cup Flour
    1 cup Sugar
    1 1/4 tsp Soda
    1/2 cup Buttermilk
    1 tsp Salt
    1 tsp Ground cinnamon
    2 tbl Soft butter
    1/2 tsp Ground nutmeg
    1 cup Chopped pecans
    1 cup Canned pumpkin
    1 Egg

    Recipe



    Sift flour, soda, salt, and spices. Combine pumpkin, sugar, buttermilk, and egg in mixing bowl. Add dry ingredients and butter; beat until well blended. Stir in nuts. Spread in well-greased and floured 4- to 5-cup mold or 1-lb. coffee can. Cover with foil. Place rack in slow-cooking pot. Pour 2 cups hot water in pot. Place covered bread container on rack. Cover pot and cook on high 3 to 4 hours. Turn out on cooling rack. Serve warm or cool.

 

 

 

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