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    Beef: Ranch Style Beef

    Source of Recipe

    Crockery Cookery

    List of Ingredients

    2 pounds boneless beef stew meat, 1" cubes
    12 small white onions
    4 whole cloves
    2 tablespoons brown sugar
    1 1/2 teaspoons salt
    1/2 teaspoon bottled brown gravy sauce
    1 tablespoon red wine vinegar
    1 bay leaf
    1/8 teaspoon thyme
    3/4 cup water
    1/4 cup flour

    Recipe

    In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15 to 20 minutes. Serves 6.

 

 

 


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