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    Ribs: Slow-Cooked Hot & Spicy Riblets


    Source of Recipe


    justmecookin.gom

    Recipe Introduction


    "Sink your teeth into appetizer ribs glazed with a spicy and sweet smoked jalapeno chile sauce."

    List of Ingredients




    Riblets
    1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces
    3 garlic cloves, minced

    Sauce
    1 cup ketchup
    1/4 cup firmly packed brown sugar
    1/4 cup chopped chipotle chiles in adobo sauce
    1 tablespoon cider vinegar
    1 tablespoon Worcestershire sauce
    1 teaspoon salt

    Recipe



    Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Place pork riblets in sprayed slow cooker. Sprinkle with garlic. Cover; cook on low setting for 6 to 7 hours.

    About 35 minutes before serving, in 2-cup measuring cup or small bowl, combine all sauce ingredients; mix well. Drain and discard juices from slow cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until riblets are glazed. Makes 8 servings

 

 

 


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