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Beef: Roast Beef with Gravy

Source of Recipe

Tracy Ashbeck


List of Ingredients

1 4 pound boneless beef sirloin tip roast
1/2 cup all-purpose flour -- divided
1 envelope onion soup mix
1 envelope brown gravy mix
2 cups cold water
hot mashed potatoes


Recipe

Cut roast in half; rub with 1/4 cup flour. Place in a 5-qt. slow cooker. In a bowl, combine soup and gravy mixes and remaining flour; stir in water until blended. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Slice roast: serve with mashed potatoes and gravy. Yield: 16 servings.