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    Sausage: Polish Sausage & Cabbage


    Source of Recipe


    Rival Crock-Pot Cooking

    List of Ingredients




    1/2 Cabbage head course sliced
    1 Potato small; peeled/diced
    1 t Salt
    1/2 ts Caraway seed
    1 Onion large; cut 1" slices
    1 1/2 lb Polish sausage cut 1" pieces
    14 oz Broth chicken

    Recipe



    Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).

 

 

 

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