member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Seafood: Sweet & Sour Shrimp


    Source of Recipe


    posted to recipecircus by billk54

    List of Ingredients




    1 package frozen Chinese pea pods - (6 oz) -- partially thawed
    1 can juice-pack pineapple chunks or tidbits (13 oz) -- drained, and
    juice reserved
    2 tablespoons cornstarch
    3 tablespoons sugar
    1 chicken bouillon cube
    1 cup boiling water
    1/2 cup reserved pineapple juice
    2 teaspoons soy sauce
    1/2 teaspoon ground ginger
    2 cans shrimp - (4 1/2 oz ea) -- rinsed, drained
    2 tablespoons cider vinegar
    Fluffy rice

    Recipe



    Place pea pods and drained pineapple in slow cooker. In a small saucepan, stir together cornstarch and sugar. Dissolve bouillon cube in boiling water and add with juice, soy sauce and ginger to saucepan. Bring to a boil, stirring, and cook sauce for about 1 minute or until thickened and transparent. Gently blend sauce into pea pods and pineapple. Cover and cook on LOW setting for 4 to 6 hours.

    Before serving, add shrimp and vinegar, stirring carefully to avoid breaking up shrimp. Serve over hot rice.

    This recipe yields 4 to 5 servings (about 1 1/2 quarts).

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |