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    Chili: Slow-Cooked Chili

    Source of Recipe

    taste of home

    List of Ingredients

    2 lb ground beef
    2 16 oz cans kidney beans -- rinsed and drained
    2 14.5 oz cans diced tomatoes -- undrained
    1 8 oz can tomato sauce
    2 med onions -- chopped
    1 green pepper -- chopped
    2 cloves garlic -- minced
    2 tbsp chili powder
    2 tsp salt -- optional
    1 tsp pepper
    shredded cheddar cheese -- optional

    Recipe

    In a skillet, brown beef; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual serving with cheese if desired.

 

 

 


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