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Pasta: Slow Cooked Mac and Cheese

Source of Recipe

taste of home


List of Ingredients

16 ounces elbow macaroni
1/2 cup butter, melted
2 large eggs, beaten
12 ounces evaporated milk
1 can condensed cheese soup, undiluted
1 cup milk
16 ounces shredded cheddar cheese
1/8 teaspoon paprika


Recipe

Cook macaroni according to package direction; drain. Place in a 5-quart slow cooker; add margarine. In a bowl, combine the eggs, evaporated milk, soup, milk and 3 cups cheese. Pour over macaroni ; stir to combine. Cover and cook on low for 4 hours. Sprinkle with the remaining cheese. Cook 15 minutes longer or until cheese is melted. Sprinkle with paprika.