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Stew: Slow Cooked Pork Stew

Source of Recipe

Pillsbury


List of Ingredients

1 tablespoon oil
1 1/2 pounds boneless pork shoulder rost cut 1 1/2" pieces
1/8 teaspoon salt and pepper
8 small red potatoes, unpeeled, quartered
2 cups baby carrots, cut in half lengthwise
1 12 ounces jar home style pork gravy
1/4 cup ketchup
1/2 teaspoon dried rosemary leaaves
1/4 teaspoon peper
1/8 teaspoon ground sage
1 1/2 cups frozen green beans, thawed


Recipe

Heat oil in large skillet over high heat until hot. Add pork to skillet; sprinkle with salt and 1/8 tsp. pepper. Cook 3-5 minutesor until browned, stirring frequently. In 4-6 quart slow cooker, combine pork and all remaining ingredients except green beans. Cover and cook on low setting for 6-8 hours. About 20 minutes before serving, stir in green beans. Increase setting to high and cover, cooking an additional 15-20 minutes or until tender. Serves 6.