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Pork/Ham: Slow Cooker Ham and Cheese Supper

Source of Recipe

Rival's Crock-Pot Slow Cooker Cuisine, 1995


List of Ingredients

1/2 pound ground cooked ham (2 cups)
1/2 cup finely crushed cheese crackers
1 egg
1/3 cup barbecue sauce
4 large potatoes, peeled, sliced thinly
1 medium onion, thinly sliced
2 tablespoons butter
2 tablespoons oil
2/3 cup evaporated milk
1 cup shredded mozzarella cheese
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper


Recipe

Combine ground ham, crushed crackers, egg and barbecue sauce and shape into 6 patties. In a skillet, saute potato and onion slices in butter and oil over medium heat, turning frequently to prevent browning. Drain and place in Crock-Pot. Combine milk, cheese and seasonings and pour over potatoes and onions. Layer ham patties on top. Cover and cook on Low for 3 to 5 hours.