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Beef: Slow Cooker Hungarian Goulash

Source of Recipe

www.allrecipes.com


List of Ingredients

2 pounds cubed beef chuck
1 onion, diced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons Hungarian sweet paprika
1/2 teaspoon dry mustard
1 1/4 cups water, divided
1/4 cup flour


Recipe

Place beef in slow cooker and cover with onion. In a medium bowl, stir together ketchup, Worcestershire, sugar, salt, paprika, mustard and 1 cup water. Pour mixture over beef and onions, cover and cook on low for 9 to 10 hours, until meat is tender. Mix 1/4 cup water with flour to form a paste and stir into goulash. Cook on high 10 to 15 minutes, until sauce thickens. Serve. Serves 6.