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Pork/Ham: Slow Cooker Pork Chops & Potatoes

Source of Recipe

Rival's Crock-Pot Slow Cooker Cuisine, 1995


List of Ingredients

6 pork loin chops -- (6 to 8)
2 tablespoons cooking oil
10 ounces cream of mushroom soup
1/4 cup chicken broth
1/4 cup country Dijon-style mustard
1/2 teaspoon crushed thyme
1 clove minced garlic (or 1/4 tsp powder)
1/4 teaspoon black pepper
6 medium potatoes, cut into thin slices


Recipe

In a skillet brown pork chops on both sides in hot oil. Drain fat. In any size Crock-Pot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours. Serves 6.