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Pork/Ham: Slow Simmered Pork Roast

Source of Recipe

Jeff Smith


List of Ingredients

2 1/4 pounds Boneless pork butt
3 Green onions -- slivered
1 teaspoon Fresh ginger root -- cut julienne
2 whole Star anise
2 tablespoons Mein See -- see * Note
2 tablespoons Soy sauce, light
2 teaspoons Brown sugar
1 cup Chinese rice wine, or dry sherry
2 Garlic cloves -- sliced thin
1/2 teaspoon Freshly-ground white pepper -- or to taste
2 cups Water -- more may be needed


Recipe

* Note: Soybean condiment available in Asian markets. Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275ºF from 5 to 8 hours, depending on your taste. Serves 8.