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Beef: Smokey Brisket

Source of Recipe

unknown


List of Ingredients

3 1/2 pounds lean beef brisket
1 tablespoon smoke flavored salt
2 medium onions sliced
1 teaspoon celery salt
1 tablespoon mustard seed
1/2 teaspoon pepper
1 cup bottle chili sauce


Recipe

Sprinkle both side of meat with smoke flavored salt. Arrange onion slices in bottom of slow cooking pot. Top with meat. Combine celery seed, mustard seed, pepper and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until tender. Serves 8 to 10.