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    Crockpot Soup: Crockpot Buffalo Chicken Wing Soup

    Source of Recipe

    Quick Cooking

    List of Ingredients

    6 cups milk
    3 cans condensed cream of chicken soup (10 3/4 oz.) undiluted
    3 cups shredded cooked chicken (about 1 lb.)
    1 cup sour cream (8 oz.)
    1/4 cup hot pepper sauce (1/4 to 1/2)

    Recipe

    Combine all ingredients in a crockpot. Cover and cook on LOW for 4 to 5 hours. Yields 8 servings (2 quarts)

 

 

 


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