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Sandwich: Southern Barbecued Beef Sandwiches

Source of Recipe

The Mr. Food Cookbook


List of Ingredients

3 pounds round roast, trimmed
1 cup ketchup
1 can beer -- (12 oz.)
1 envelope onion soup mix -- (1.25 ounces)
12 hamburger buns


Recipe

Preheat oven to 250ºF. In a medium-sized bowl, mix together all sauce ingredients. Place roast in a roasting pan. Pour the sauce over the roast and cook for 4 to 4 1/2 hours. (Roast can also be cooked in a crockpot on low 8 to 10 hours.) Meat is done when it is so tender it can be pulled apart with a fork into shreds or pieces. Place shredded beef on buns and serve.