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Pasta Sauce: Spaghetti Sauce

Source of Recipe

Laura


List of Ingredients

1 lb Lean ground beef
1 lrg Onion, chopped
1 Clove garlic, minced
2 can (1-lb.) tomatoes,cut up
1 can (8-oz.) tomato sauce
1 can (12-oz.) tomato paste
1 cup Beef bouillon
2 tbl Minced parsley
1 tbl Brown sugar
1 tsp Dried oregano leaves
1 tsp Dried basil leaves
1 tsp Salt
1/4 tsp Pepper


Recipe

In large skillet or slow-cooking pot with browning unit, crumble meat with onion and garlic. Break up pieces of meat with fork and cook until it loses its red color. Drain off excess fat. In slow-cooking pot, combine browned meat, onions, and garlic with remaining ingredients. Cover and cook on low for 6 to 8 hours. Serve over hot spaghetti. May be made ahead of time and frozen.
Makes 6 to 8 servings