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Chili: Spicy Pork Chili

Source of Recipe

Betty Crocker Slow Cooker Meals, 2/00


List of Ingredients

2 cups Garlic Pork Roast -- thawed if frozen
1 container
2 cups hot or medium salsa
1 teaspoon chili powder -- (1-2)
1 15 ounce can pinto beans -- rinsed and drained
(15-16 ounces)
1/2 cup shredded colby-monterey jack cheese -- if desired
4 medium green onions -- sliced (1/4 cup)
sour cream -- if desired


Recipe

Mix all ingredients except cheese, onions and sour cream in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until hot. Sprinkle each serving with cheese and onions. Top with sour cream. 4 servings. Substitution: Any beans will do! Try kidney, black or cannellini beans.