Beef: Spicy Wine Crockpot Roast
Source of Recipe
www.culinary.com
List of Ingredients
salt and pepper
1 small onion, chopped
1 3/4 ounce pa brown gravy mix
1 cup water
1/4 cup ketchup
1/4 cup dry red wine
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
4 pounds beef pot roast
Recipe
Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.
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