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    Beef: Steak n' Gravy

    Source of Recipe

    taste of home magazine

    List of Ingredients

    1 lb round steak -- trimmed
    1 tbsp cooking oil
    1 1/2 c water
    1 8 oz can tomato sauce
    1 tsp ground cumin
    1 tsp garlic powder
    1/2 tsp salt
    1/4 tsp pepper
    2 tbsp all-purpose flour
    1/4 c cold water
    hot cooked rice or mashed potatoes for serving

    Recipe

    Cut beef into bite-size pieces; brown in oil in skillet. Transfer to a slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve over rice or potatoes. serves 4.

 

 

 


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