member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Steamed Molasses Bread


    Source of Recipe


    Crockery Cookery, by Mable Hoffman.

    List of Ingredients




    2 c Cereal, all bran
    2 c Flour, whole wheat
    2 ts Baking powder
    1 t Salt
    1 t Baking soda
    1 c Raisins
    1 Egg
    1 3/4 c Sour milk -=OR=- 1 3/4 c Buttermilk
    1/2 c Molasses, dark

    Recipe



    In a medium bowl, combine bran, flour, baking powder, salt, baking soda and raisins. In another bowl, combine milk, egg and molassses. Blend into dry ingredients. Do not overbeat. Pour into greased and floured 8-cup mold or can. Cover with foil and tie. Place on rack in slow cooker and pour 2 cups hot water around can. Cover pot and cook on high for 3 to 4 hours. Turn bread out on cooling rack and serve warm or cool.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |