Stew: Chicken Brunswick Stew
Source of Recipe
justmecookin.com
List of Ingredients
2 large onions chopped
6 skinned and boned chicken breast halves
2 cans cream-style corn (15-ounce)
1 can crushed tomatoes (28-ounce)
1 bottle chili sauce (12-ounce)
1 can chicken broth (14 1/2-ounce)
1/4 cup Worcestershire sauce
1/4 cup butter cut up
2 tablespoons cider vinegar
2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon pepper sauce Recipe
Place onion in a 4-quart slow cooker; place chicken over onion. Add corn and remaining ingredients. Cook, covered, at high 4 hours or until chicken is tender. Remove chicken; shred and return to stew. Makes 3-1/2 quarts
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