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Ribs: Tender 'n' Tangy Ribs

Source of Recipe

Denise Hathaway Valasek


List of Ingredients

3/4 cup vinegar -- to 1 cup
1/2 cup ketchup
2 tablespoons sugar
2 tablespoons worcestershire sauce
1 garlic clove -- minced
1 teaspoon ground mustard
1 teaspoon paprika
1/2 teaspoon salt -- to 1 teaspoon
1/8 teaspoon pepper
2 pounds pork spareribs
1 tablespoon vegetable oil


Recipe

Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield: 2-3 servings.