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Lasagna: The Best Quick Easy Crockpot Lasagna

Source of Recipe

unknown


List of Ingredients

32 ounces spaghetti sauce
1 egg
12 ounces cottage cheese or ricotta
10 ounces lasagna noodles
12 oz shredded mozzarella cheese -- (12 to 24)
1 pound ground beef, brownied
1/2 pound Italian sausage, browned, crumbled
1 onion, chopped, sauteed


Recipe

Place enough spaghetti sauce on bottom of crockpot to cover bottom. Beat egg with cottage cheese or ricotta cheese. Start layering uncooked noodles, cottage or ricotta mix, mozzarella, sauce, meats and onion, end with sauce. Save a little mozzarella cheese to put on top, this is where I always use the extra cheese. Turn crockpot to low and bake at least 5 hours. Can stay in crockpot on low for up to 10 hours. NOTE: I always add about 1/4 cup water to spaghetti sauce to compensate for moisture absorbed by noodles and it is not dry. I also use some grated parmesian cheese, or ever what cheeses you prefer.