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    Veggies: Orange Glazed Carrots


    Source of Recipe


    Iris Grayson

    List of Ingredients




    3 c Thinly sliced carrots
    3 tb Butter or margarine
    2 c Water
    3 tb Orange marmalade
    1/4 ts Salt
    2 tb Chopped pecans

    Recipe



    Combine carrots, water, and salt in crock-pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings.

 

 

 

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