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Beans: White Beans with Sage and Garlic

Source of Recipe

SOAR


List of Ingredients

1 pound dried cannelli beans, rinsed
2 sage leaves, minced
1 tablespoon olive oil
1 clove garlic, crushed
1 teaspoon salt


Recipe

In large bowl, combine beans and enough cold water to cover by 2". Let stand at room temperature overnight. Drain well and place in slow cooker. Add the garlic, sage, and enough cold water to cover by 2". Cover and cook until the beans are just tender, 6-7 hrs. on low. During the last 30 minutes of cooking, stir in the salt. If needed, drain the beans. Serve hot, warm or at room temperature, drizzled with good quality olive oil.