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Chicken: "Fried" Chicken in Crockpot

Source of Recipe

unknown


List of Ingredients

2 1/2 pounds fryer chicken, cut into serving pieces
1 cup flour
1 teaspoon salt
1/8 teaspoon fresh ground pepper
1/4 teaspoon garlic powder
1 teaspoon leaf sage or oregano


Recipe

Rinse chicken pieces and pat dry. Combine flour with remaining ingredients except butter. Toss chicken pieces with flour mixture to coat. In skillet, heat butter to 1/4 inch depth and cook chicken over medium-high heat until brown. Place browned chicken in Crock-Pot, adding wings first but add no liquid. Cover and cook on low setting for 4 to 8 hours. 4 servings