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Sauerkraut Balls 2

Source of Recipe

www.recipegoldmine.com


List of Ingredients

1/2 pound ground pork
1/2 pound ground beef
1 medium minced onion
16 ounces sauerkraut (undrained) (16 oz.)
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 tablespoon horseradish
1/2 teaspoon dry mustard
1 teaspoon Tabasco sauce
1 egg beaten
1 tablespoon Parmesan cheese
1/2 teaspoon garlic salt
1 teaspoon poultry seasoning
1 cup saltine cracker crumbs

BREADING:
3 eggs
1/3 cup milk
1 cup dry bread crumbs (or more)
1 teaspoon poultry seasoning
oil for deep frying


Recipe

Combine all ingredients for meat mixture in large bowl and mix well. Roll into 1-inch balls. Combine bread crumbs and poultry seasoning. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs. Deep-fry in hot oil (370¼F) for 4 to 5 minutes or until cooked completely through. Makes 60 to 70 sauerkraut balls.